Like and subscribe for more resources, guides, and discussions about the hospitality industry!
Performance Solutions Product Manager Jeremy Coffin, Day & Nite
President Jon Last, Sports & Leisure Research Group
Chef Albert Di Meglio, Barano, Brooklyn, NY
President Douglas Mass, Cosentini
and moderated by President/CEO Matthew Sher, Day & Nite.
Zero-touch payment. HVAC. Maintenance. Cleaning. There’s so much to consider from a safety standpoint when it comes to running a restaurant during and after a pandemic. Don’t miss this special webinar as Day & Nite’s Matthew Sher and Jeremy Coffin, joined by a panel of experts, discuss the infrastructure, equipment, technology, and planning it takes to operate safely.
Aired on: September 15, 2020
Community-focused and independent restaurants are at the heart of every city, town, and village across America and the world. The James Beard Foundation celebrates restaurants that showcase culinary leadership and provides training and resources for chefs and restaurateurs to use their voices for positive food system change.
Open for Good is the James Beard Foundation’s campaign to help independent restaurants survive this crisis, rebuild better, and thrive for the long term. Open for Good programs provide critical resources to help independent restaurants build the capacity to come back stronger, more equitable, more sustainable, and more resilient. Learn more at jamesbeard.org.
source by James Beard Foundation