4 Gluten-Free Foods That Repair DNA, Fight Cancer & Heal Your Gut Dr. William Li

4 Gluten-Free Foods That Repair DNA, Fight Cancer & Heal Your Gut Dr. William Li
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In this video, Dr. William Li discusses the powerful impact of 4 gluten-free foods that can help repair DNA, fight cancer, and promote gut health. Discover how incorporating these foods into your diet can have significant benefits for your overall health and well-being. Watch now to learn more about the science behind these foods and how they can support your body’s natural defense mechanisms. Start making positive changes to your diet today for a healthier tomorrow!
Dr .William Li Website – https://drwilliamli.com/

Explore Dr. Li’s books! 👇📚
📚Eat to Beat Your Diet – https://amzn.to/4dMtL1l
📚Eat to Beat Disease – https://amzn.to/4atG1B3
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Journal Citations:
-Dell’Agli, M., Galli, P., Bosisio, E., Maggio, E., & Minetti, E. (2014). Health benefits of broccoli: The plant, nutraceuticals, sulforaphane, and beyond. Phytochemistry Reviews, 13(3), 411-425. https://doi.org/10.1007/s11101-013-9288-7
-George, S., Pritchard, D. W., Triolet, A., Hodgkinson, I., Peters, A., Ratcliffe, K., & Lodge, C. (2018). Carrots: A functional food with potentially health-promoting properties? Advances in Food and Nutrition Research, 84, 221-248. https://doi.org/10.1016/bs.afnr.2018.07.001
-Ciacci, C., Russo, I., Bucci, C., Iovino, P., Pellegrini, L., Giangrieco, I., Tamburrini, M., & Ciardiello, M. A. (2013). The kiwi fruit peptide kissper displays anti-inflammatory and antioxidant effects in in-vitro and ex-vivo human intestinal models. Clinical and Experimental Immunology, 175(3), 476-484. https://doi.org/10.1111/cei.12229
-Schwartz, S. J., Clinton, D. M., & Lycopene, D. M. (2008). Tomatoes and cardiovascular health. Critical Reviews in Food Science and Nutrition, 48(1), 20-37. https://doi.org/10.1080/10408390701429746

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