I Made a Donut in Every Version of Blender

28 thoughts on “I Made a Donut in Every Version of Blender”

• So good video bro ! I really like all points and the way u explain things to us!

• Amazing as always Noggi!
  The editing
  The storyline

  Perfect💯

• 8:35 Now I can't unsee it

• the last part of the video literally made me cry

• It's fun to see your editing style and story line. I did not expect to gain so much extra knowledge during this video!

  Last year i made a 5 second video of all [most] Blender versions for a community challenge.
  Here's the link to the video: https://www.youtube.com/watch?v=yazW9EKu5rE
  Enjoy 😁

• It's a beautiful video. I started learning blender on 2019, in the 2.8 version. Thanks all the people who donate and support blender. It's an amazing program.

• where did you get those brushes at 0:55? 😮

• I have made a donut every time since the original… I wish I still had them all to put together in a render

• I'm glad I started with 3.0 😂😂

• What a good video

• What about blender version 2.79?

• Jurassic Park came out in 1993

• 1:40 what I dont like about the new bsdf is that it makes you do extra clicks for no reason. I know maybe the old one was less welcoming for newcomers but once you got used to it it was a lot more convenient. I wish there was a way to toggle how it looks like. I might have to make an addon just for that

• Epic Video!! Learned a lot about Blender !! Thanks man

• The history of this software is really fascinating, it's great that you showed how Blender has developed over the years

• thats so cool, happy new year!

• Better than your video are your sick editing skills. Good job. Love all the effects. Makes this really immersive. ❤🎉👍

• thanks for the video. Love blender and hystory of technologies so twice amazing

• Thanks to the all of the people who supported and donated to blender in the most crucial time of it's life🙏👍

• 1:52 what did he do there? How did he do that?

• By the way here's a couple of things I think that might help because I used to work for making donuts

  When frying the tops and the bottoms typically gets browner than the middle it has to do that with the fryer because they float in the grease that they're cooked in. The middles always tend to be later shaded in the tops and bottoms. Here's one I'm not sure how many people know. Cake donuts are extruded from a batter and they dropped directly into the fryer so they are perfectly round and Taurus shaped. However a cake donut tends to be rougher on the surface just in general they're not typically smooth. I think it's kind of like the way you'd see a falafel fried or cornbread. Raised donuts are different because the process they go through. Typically you have a sheet of dough that you cut using a six-sided cutter on a roller. The hole is round but the donut itself is hexagonal. It saves dough. Still the same thing when frying the tops in the bottom is typically are browner and the middle of lighter shade because it's also raising /expanding at the same time it's cooking.

  Now on frosting.
  Most donuts are dunked into the frosting and then turned over and put onto a tray to cool a little bit. Also regular hot frosting doesn't shine that much after cooling. Also for things like sprinkles added on, they are maybe a little bit more randomized as far as being flat to the surface. EGD stick up a little bit sometimes. When it comes to glaze donuts they are typically run under a shower of hot glaze that's rather liquid think syrup like in like a parallel set of holes. So sometimes you get stripes across the donut itself at least on the edges. There's a definite direction to them.

  . That glazing also accounts for the puddles you see on some of the clumpier apple fritters for instance. Some however are literally frosted by hand like apple turnovers. The flaky triangle shaped confections. They also are multi-layered as well so they can be the flakiness that they are.

  However when it comes to cakes those are typically all hand done. Or sometimes in the case of machine assistance deer almost typically round cakes and very smooth and very precise.

  By the way when the glaze cools it typically turns a whitish color because it's almost pure sugar

• tbh version 2.9 kinda carryed

• this is such a good video! really goes to show that blender isn't just a 3d software, but a community of enthusiasts

• Little fact: Blender itself was a rewrite for a older program they made, Traces from 1989, so technically, its far older than 1993.

• Kinda dig the 1.0 logo

• When Ton open sourced blender, he probably didn't imagine this, but today it's one of the most successful and inspiring open successes! Ty Ton

• 3.0 to 2.0 was too big of a jump
  2.8, 2.5, 2.0 would be more realistic 😛

• I love blender, its community, and its history. Without all of it, I wouldn't have dreamed of becoming the artist I am today.

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